Air Fryer Sweet Potato Wedges

空气炸锅烤红薯块

Air Fryer Sweet Potato Wedges — Home-styleNorthern China home cooking.

Ingredients

• sweet potatoes
• olive oil
• cinnamon
• paprika
• salt

Instructions

1. Scrub sweet potatoes clean, cut each into 8 wedges. Leave skins on for extra fiber and flavor. (Wedges have uniform thickness about ¾ inch)
2. Transfer wedges to a bowl. Drizzle olive oil, sprinkle cinnamon, paprika, and salt. Toss until evenly coated. (Wedges glisten with thin oil coating)
3. Preheat air fryer to 200°C (390°F) for 3 minutes. (Heating element glows faintly orange)
4. Check doneness and adjust cooking time as needed. (Food is cooked through with desired texture)
5. Transfer to serving plate. Garnish and serve immediately while hot. (Dish is steaming and appetizing)