Air Fryer Crispy Tofu

空气炸锅脆豆腐

Air Fryer Crispy Tofu — Home-styleSichuan home cooking.

Ingredients

• firm tofu
• cornstarch
• sesame oil
• soy sauce
• neutral oil

Instructions

1. Wrap tofu block in paper towels, place a heavy plate on top. Press 15 minutes to remove excess moisture. (Tofu feels firm, not squishy)
2. Check doneness and adjust cooking time as needed. (Food is cooked through with desired texture)
3. Transfer to serving plate. Garnish and serve immediately while hot. (Dish is steaming and appetizing)
4. Adjust cooking time based on your air fryer model and desired crispiness level. (Food approaches desired doneness)
5. Adjust cooking time based on your air fryer model and desired crispiness level. (Food approaches desired doneness)