Curry Prawns

咖喱虾

Curry Prawns — CantoneseHong Kong home cooking.

Ingredients

• large prawns
• coconut milk
• curry powder
• onion

Instructions

1. Sauté onion and garlic until soft. (Onion soft)
2. Add curry powder and toast 30 seconds. (Curry fragrant)
3. Pour in coconut milk and bring to simmer. (Sauce yellow)
4. Add prawns and cook 3 minutes. (Prawns opaque)
5. Season with soy sauce and serve. (Glossy sauce)