Garlic Fried Chicken Wings (蒜香炸鸡翅)

蒜香炸鸡翅

Garlic Fried Chicken Wings (蒜香炸鸡翅) — Home-styleNationwide home cooking.

Ingredients

• chicken wings, halved
• garlic, minced (4 cloves)
• light soy sauce
• Shaoxing wine
• cornstarch
• neutral oil (for frying)
• white pepper

Instructions

1. Score wings. Marinate with soy, Shaoxing, white pepper 15 minutes. (Wings glossy with marinade)
2. Coat wings evenly in cornstarch. Shake off excess. (White powdery coating, no clumps)
3. Heat oil to 160C (320F). Fry wings 6 minutes until cooked through. Remove. (Wings pale golden)
4. Increase oil to 190C (375F). Re-fry wings 2 minutes until deep golden and crisp. (Deep golden, crackling crust)
5. Drain on paper towel. Toss with minced garlic and pinch of salt. Serve immediately. (Golden crispy wings with garlic flecks)