Honey-Glazed Grilled Chicken Wings

蜜汁烤鸡翅

Honey-Glazed Grilled Chicken Wings — Home-styleShanghai home cooking.

Ingredients

• chicken wings (whole, tips removed)
• light soy sauce
• honey
• garlic (minced)

Instructions

1. Rinse chicken wings under cold water, then pat thoroughly dry with paper towels. Place in a large bowl.
2. Add light soy sauce, honey, and minced garlic to the bowl. Massage marinade into wings for 2 minutes until evenly coated.
3. Cover and refrigerate for at least 30 minutes (or up to 4 hours). Flip once halfway.
4. Preheat grill to medium heat (180°C / 350°F). Arrange wings in a single layer on oiled grates.
5. Grill wings for 12–15 minutes per side, basting with reserved marinade only during the last 3 minutes. Turn carefully with tongs. (Wings are glossy, deeply amber, and slightly caramelized at edges.)