Jianbing (Chinese Crepe)

煎饼果子

Jianbing (Chinese Crepe) — Northern Breakfast天津 home cooking.

Ingredients

• Millet flour
• All-purpose flour
• Eggs
• Baocui (wonton crackers)
• Sweet bean sauce
• Fermented tofu sauce
• Cilantro
• Sesame seeds

Instructions

1. Mix millet flour, all-purpose flour, and water to form a thin pourable batter (like crepe batter). (smooth fluid batter, no lumps)
2. Heat a flat griddle over medium heat, lightly oil the surface. (surface shimmering)
3. Pour a ladle of batter onto center, quickly swirl to spread into a thin round crepe. (thin translucent crepe forming)
4. Crack egg on top, spread evenly, sprinkle sesame seeds. Cook 1 minute until set. (egg opaque, edges lifting)
5. Flip crepe, brush with sweet bean sauce and fermented tofu sauce, add baocui and cilantro. (sauce glistening)
6. Fold into a rectangle, slide onto plate, cut in half and serve immediately. (crispy layers visible)