Oden (关东煮)

关东煮

Oden (关东煮) — Japanese-Chinese Fusion全国 home cooking.

Ingredients

• Daikon radish
• Fish cakes (naruto)
• Hard tofu
• Konjac cake
• Won ton dumplings
• Dashi stock
• Soy sauce
• Mirin

Instructions

1. Cut daikon into 3cm thick rounds, score the edges in a cross pattern. (even thick slices)
2. Bring dashi stock to a gentle simmer in a pot, add soy sauce and mirin. (light amber broth, small bubbles)
3. Add daikon first and simmer covered for 10 minutes until starting to soften. (萝卜边缘略透明)
4. Add fish cakes, konjac, tofu, and won ton, simmer another 8-10 minutes. (all ingredients hot through)
5. Turn off heat and let rest 5 minutes before serving with chopsticks or skewers. (steam rising, fragrant)