Red-Braised Pork Ribs | Chinese Hong Shao Pai Gu

红烧排骨

Red-Braised Pork Ribs | Chinese Hong Shao Pai Gu — Home-styleNational home cooking.

Ingredients

• pork ribs
• rock sugar
• light soy sauce
• dark soy sauce
• shaoxing wine
• fresh ginger
• scallions

Instructions

1. Cut ribs into 5-cm pieces. Blanch 5 minutes. Drain and rinse. (Scum rises to surface; meat turns pale.)
2. Heat oil, add rock sugar, melt to amber. Add ribs, toss to coat. (Ribs coated in amber glaze.)
3. Add soy sauces, wine, ginger, scallion. Add hot water to cover. Bring to boil. (Sauce darkens; aroma rises.)
4. Reduce heat, cover and braise 40 minutes. (Ribs tender, sauce reduced.)
5. Increase heat to reduce sauce to glaze. Remove scallion pieces. Serve. (Sauce glossy, coats ribs.)