Salt-and-Pepper Prawn Tails

椒盐虾尾

Salt-and-Pepper Prawn Tails — CantoneseHong Kong home cooking.

Ingredients

• prawn tails
• cornstarch
• garlic
• sichuan peppercorns

Instructions

1. Pat prawn tails dry and coat in cornstarch. (Lightly coated)
2. Heat oil to 180C. (Oil shimmering)
3. Fry prawn tails until golden and crispy. (Golden brown)
4. Fry garlic and Sichuan peppercorns briefly. (Aromatic)
5. Toss prawns in seasoning mix and serve. (Coated)