Spicy Stir-Fried Clams

辣炒花蛤

Spicy Stir-Fried Clams — SichuanSichuan home cooking.

Ingredients

• clams
• dried red chilies
• garlic
• ginger
• light soy sauce
• cooking wine

Instructions

1. Soak clams in salted water for 30 minutes to purge sand. (Clams soaking)
2. Rinse clams thoroughly under running water. (Clean clams)
3. Heat oil and fry garlic, ginger, and dried chilies until fragrant. (Aroma rising)
4. Add clams and stir-fry on high heat until shells open. (Clams opening)
5. Pour in soy sauce and cooking wine, toss quickly. (Sauce coating)
6. Serve immediately while clams are hot. (Steaming dish)