Air Fryer Crispy Pork Belly
空气炸锅脆皮五花肉
Air Fryer Crispy Pork Belly — CantoneseGuangdong home cooking.
Ingredients
- pork belly
- five-spice powder
- soy sauce
- sesame oil
- salt
Instructions
- Pat pork belly dry with paper towels. (Skin surface is dry and firm)
- Using a sharp knife, score the skin in a crosshatch pattern—cut through fat layer but not into the meat below. (Skin has diamond pattern, fat layer visible between cuts)
- Check doneness and adjust cooking time as needed. (Food is cooked through with desired texture)
- Transfer to serving plate. Garnish and serve immediately while hot. (Dish is steaming and appetizing)
- Adjust cooking time based on your air fryer model and desired crispiness level. (Food approaches desired doneness)
