Asparagus Stir-Fried Chicken Slices (芦笋炒鸡片)

芦笋炒鸡片

Asparagus Stir-Fried Chicken Slices (芦笋炒鸡片) — Home-styleNationwide home cooking.

Ingredients

• chicken breast, sliced thin
• asparagus spears, cut into 2-inch pieces
• garlic, sliced
• light soy sauce
• Shaoxing wine
• cornstarch
• neutral oil

Instructions

1. Slice chicken against grain. Marinate with soy, Shaoxing, and 1/2 tbsp cornstarch. Rest 10 minutes. (Chicken glossy coated)
2. Trim asparagus woody ends. Cut into 5 cm pieces. Blanch 1 minute in boiling water. (Asparagus bright vivid green)
3. Heat oil high. Sear chicken 2 minutes until golden. (Chicken golden opaque)
4. Add garlic, stir 15 seconds. Add asparagus, toss 30 seconds. (Asparagus glossy bright)
5. Add remaining cornstarch slurry. Toss until glossy. Serve. (Sauce clings to all)