Broccoli Stir-Fried Chicken Slices (西兰花炒鸡片)

西兰花炒鸡片

Broccoli Stir-Fried Chicken Slices (西兰花炒鸡片)

Broccoli Stir-Fried Chicken Slices (西兰花炒鸡片) — Home-styleNationwide home cooking.

Total time: 25 min Yield: 2 servings Cuisine: Home-style Category: Chinese home cooking

Ingredients

  • chicken breast, sliced thin
  • broccoli florets
  • garlic, minced
  • light soy sauce
  • Shaoxing wine
  • cornstarch
  • neutral oil

Instructions

  1. Slice chicken against grain, marinate with soy, Shaoxing, and 1/2 tbsp cornstarch. Rest 10 minutes. (Chicken glossy coated)
  2. Cut broccoli into bite-sized florets. Blanch in boiling salted water 2 minutes. Shock in cold water. (Broccoli bright neon green)
  3. Heat oil high. Sear chicken 2 minutes until golden. (Chicken golden opaque)
  4. Add garlic, stir 15 seconds. Add broccoli, toss 30 seconds. (Broccoli glossy bright)
  5. Add remaining cornstarch slurry. Toss until glossy. Serve. (Sauce clings to all)

Related Recipes

Beef & Broccoli (西兰花炒牛肉)
Beef & Broccoli (西兰花炒牛肉)
30 min · Cantonese / Home-style
Beer Duck
Beer Duck
65 min · Home-style
Black Pepper Grilled Steak
Black Pepper Grilled Steak
35 min · Home-style

Browse all recipes in this cuisine →