Garlic Pork Ribs | Chinese Suan Xiang Pai Gu

蒜香排骨

Garlic Pork Ribs | Chinese Suan Xiang Pai Gu — Home-styleNational home cooking.

Ingredients

• pork ribs
• garlic
• light soy sauce
• shaoxing wine
• cornstarch
• neutral oil

Instructions

1. Cut ribs into 4-cm pieces. Soak 30 minutes. Drain. (Water less pink.)
2. Marinate ribs with soy sauce, wine, half the garlic (minced). 20 minutes. (Ribs coated in marinade.)
3. Coat ribs in cornstarch. Heat oil to 180°C. Fry 3 minutes until crispy. (Golden brown and crispy.)
4. Increase oil to 200°C. Fry again 1 minute for extra crisp. (Deep golden, very crispy.)
5. Fry remaining garlic until golden. Toss ribs with garlic. Serve. (Garlic golden; ribs glossy.)