Garlic-Steamed Prawns

蒜蓉蒸虾

Garlic-Steamed Prawns — CantoneseShenzhen home cooking.

Ingredients

• large prawns
• garlic
• butter
• light soy sauce

Instructions

1. Butterfly prawns and remove veins. (Split open)
2. Melt butter and fry garlic until golden. (Garlic golden)
3. Arrange prawns on plate and spoon garlic butter over. (Prawns topped)
4. Steam over boiling water 5 minutes. (Prawns opaque)
5. Garnish with spring onion and serve immediately. (Garnished)