Mushroom Stir-Fried Chicken Slices (蘑菇炒鸡片)

蘑菇炒鸡片

Mushroom Stir-Fried Chicken Slices (蘑菇炒鸡片) — Home-styleNationwide home cooking.

Ingredients

• chicken breast, sliced thin
• cremini or button mushrooms, sliced
• garlic, sliced
• light soy sauce
• Shaoxing wine
• cornstarch
• neutral oil

Instructions

1. Slice chicken breast against the grain into thin slices. Marinate with soy, Shaoxing, and 1/2 tbsp cornstarch. Rest 10 minutes. (Slices glossy and coated)
2. Slice mushrooms 3 mm thick. Mince garlic. (Mushroom slices uniform)
3. Heat oil over high heat. Sear chicken slices in single layer 1-2 minutes per side. (Chicken white and slightly golden)
4. Push chicken to side, add mushrooms and garlic. Stir-fry 2 minutes. (Mushrooms shrink and brown)
5. Add remaining cornstarch with 2 tbsp water. Toss until glossy. Serve. (Sauce glossy and coating)