Potato and Pork Rib Stew | Chinese Tu Dou Dun Pai Gu

土豆炖排骨

Potato and Pork Rib Stew | Chinese Tu Dou Dun Pai Gu — Home-styleNortheast home cooking.

Ingredients

• pork ribs
• potatoes
• light soy sauce
• dark soy sauce
• fresh ginger
• star anise

Instructions

1. Cut ribs into pieces. Blanch 5 minutes. Drain. (Ribs pale; scum removed.)
2. Cut potatoes into chunks. Soak in water to remove starch. (Water clear, not cloudy.)
3. Heat oil, add ribs. Stir-fry 2 minutes. Add soy sauces, ginger, anise. (Ribs browned; aromatic.)
4. Add hot water to cover. Bring to boil, then simmer 40 minutes. (Sauce reducing.)
5. Add potatoes. Cook 15 minutes until tender. Serve. (Potatoes soft, edges slightly broken.)